Rhone Coasts
Coming from the preserved terroirs of the Rhône Valley , our Côtes du Rhône "Les Castors" is a fruity, supple and generous wine, a perfect reflection of its appellation. Composed of 60% Grenache, 25% Syrah and 15% Cinsault , it reveals a beautiful structure with velvety tannins , enhanced by a length in the mouth with notes of black fruits and spices .
An inspiring terroir
On the plots where our Côtes du Rhône is born , a stream crosses the vines , providing a natural habitat for a colony of beavers , a protected species. A symbol of work, loyalty and protection , this animal perfectly embodies our
commitment to nature and our land .
He will give the name of the vintage "Les Castors"
Our vines, in conversion to
organic farming, benefit from a living and respected soil , promoting the purest expression of the grape. Cultivated with care, they benefit from ideal sunshine and a perfect balance between nighttime freshness and daytime heat , essential conditions for optimal ripening of the berries.
Controlled winemaking
Our Côtes du Rhône "Les Castors" is produced using traditional vinification methods , combining respect for the fruit and aromatic finesse. Each grape variety is harvested at optimum maturity, using a combination of mechanical and manual harvesting methods.
- Maceration in temperature-controlled vats for 3 weeks (between 20 and 28°C)
- Fermentation monitored daily, with pumping over adapted to the evolution of the must
- Aged for 12 months in concrete vats, allowing gentle micro-oxygenation to preserve the purity of the fruit.
medal
The 2020 vintage of our Cuvée “Les Castors” obtains the GOLD star in the Hachette Guide.
Serving temperature : Between 14 and 16°C
Perfect pairings : This red wine
fruity and supple will ideally accompany poultry , enhancing
their tender flesh with its aromatic finesse.
Combining freshness, deliciousness and elegance,
our Côtes du Rhône "Les Castors" is an invitation to
sharing and conviviality, to be enjoyed with friends or family.