The Recipe

🥘 Recipe for Lamb Tajine with Candied Vegetables

🛒 Ingredients (for 4 people):

• 800 g lamb (neck, shoulder or leg cut into pieces)
• 2 chopped onions
• 3 carrots cut into sticks
• 2 turnips, cut into quarters
• 1 zucchini cut into slices
• 100 g of raisins
• 100 g dried apricots
• 2 tbsp honey
• 1 tbsp ras-el-hanout
• 1 tsp cinnamon
• 1 tsp cumin
• 2 cloves garlic, chopped
• 500 ml of chicken stock
• 3 tbsp olive oil
• Salt, pepper
• A few flaked almonds and fresh coriander for the finishing touch

👩‍🍳 Preparation:

1️- Brown the lamb in a casserole dish with olive oil until golden brown. Set aside.
2-In the same casserole dish, sweat the onions and garlic. Add the spices, mix and let infuse for a few minutes.
3- Put the lamb back in , add the carrots and turnips, then pour in the broth. Cover and simmer over low heat for 1 hour .
4- Add the zucchini, dried fruits and honey. Continue cooking for 30 minutes over low heat.
5- Adjust the seasoning, sprinkle with toasted flaked almonds and chopped coriander.

✨ Serve hot with semolina or Moroccan bread for a gourmet journey to the heart of the Orient!

Enjoy your meal! 😋